Delicate care in our cooking
Barosse in the kitchen
Like the rest of Barosse, the food is part of our essence, our culture. Your hosts Jose and Gustavo will cook for you with the honesty and dedication that characterises us. We prioritise using local products offered by the rich diversity of Jaca and its surroundings. Traditional and local flavours with our personal touch. Eat, drink and share memorable moments in good company. What else can you ask for?
We adapt our dishes to your food intolerances (gluten, lactose, allergies, etc.).
Delicate care in our cooking


The Barosse kitchen
We introduce our kitchen.

  • Pink Tomato
    A classic at Barosse. Pink tomatoes with Milvus oils and sorbet from the same tomato.

  • Boletus with egg laid by free ranging hen
    Spectacular. Sautéed boletus with Ulle egg yolk.

  • Pickled rabbit
    Delicious pickled rabbit for those who love traditional cooking.

  • Barosse Breakfast.
    Products from the region.
    The Barosse breakfast is famous for its variety and quality.

  • Trout from the Pyrenees.
    Delicious trout fillets with a touch of roasted Iberian ham.



Barosse Breakfast
Begin your day with energy
Seasonal products and from the region
A new day begins and new plans and discoveries are on the horizon. An intense day requires the best fuel. Our large community table in the living/dining room will greet your morning as we like to do at Barosse; as you deserve. Enjoy food in good company. Share experiences with the aroma of a good coffee. Breakfasts based on excellent traditionally made products from the local area and with the care and attention we always bring to our dishes. Home made and traditional, with the Barosse touch. The best way to start your engines is to sit at our table and enjoy. Good morning, what shall be plan for today?
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